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Before you jump to Moong Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to moong poha recipe. To make moong poha you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Moong Poha:
- Provide 1 cup sabut moong washed soaked in water overnight
- Prepare 1 tbsp oil
- Get Pinch hing(asafoetida)
- Prepare 1/2 tsp Cumin seeds
- Use To taste Salt
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp red chilli powder
- You need 1 onion chopped finely
- Prepare 3-4 green chilli chopped finely
Steps to make Moong Poha:
- Strain the moong, keep aside.
- Take a pressure cooker, add moong, hing, salt & lil water, cover it with the lid, give 1 whistle, stop the flame, allow it to cool down.
- Now strain cooked moong, keep aside.
- Take a pan, add oil, heat it. Add zeera, sauté it for a while.
- Add moong, stir it for a while.
- Now add red chilli powder & garam masala powder, stir fry it for a while.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta, onions & green chilli chopped.
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