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Poha
Poha

Before you jump to Poha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood increaser!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to poha recipe. You can cook poha using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Poha:
  1. Get 1 cup white flattened rice (poha)
  2. Provide 1 Chopped slice onion
  3. Provide 2 chopped green chilli
  4. Provide 1/2 tsp Cumin seeds
  5. Use 1/4 tsp fennel seeds
  6. You need 1/4 tsp turmeric powder
  7. Provide 1 tsp sugar
  8. Prepare 1 tsp everest chat masala
  9. You need 1 tsp Lemon juice
  10. You need as per taste Salt
  11. Provide 1 Spoon oil
  12. Prepare as required Coriandar leaves
  13. You need some chopped spring onion
  14. Prepare some pomegranate pearls for garnish
Steps to make Poha:
  1. First clean and wash poha and soak it for a minute along with little salt
  2. After a minute strains a poha than take a bowl and add turmeric powder, salt a test, sugar, lemon juice mix well and keep aside
  3. Then, firstly in a pan heat oil and add Cumin seeds and allow it to crackle.
  4. Then add chopped onion and green chilli saute until they turn soft and pink.
  5. And mix poha and cook to another 2 minutes only and remove a bowl then garnish for coriander leaves, spring onion, pomegranate pearls, and serve hot.

Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.

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