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Before you jump to Moong Dal With Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to moong dal with butter recipe. You can cook moong dal with butter using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Moong Dal With Butter:
- You need 1 bowl moong Dal
- Take 1/2 jeera
- Prepare Small pinch hing
- Get 3 tomatoes
- Prepare 1 inch ginger
- Take To taste salt and red chilli
- You need 1/4 Garam masala
- You need 1/2 Coriender powder
- You need 1 tbsp Desi ghee
- Get 2 tbsp butter
- Get 6 bowl water
- You need Handful washed and Chopped coriender leaves
Instructions to make Moong Dal With Butter:
- Firstly take Moong dal wash. Put in in cooker.Add salt, turmeric powder, chopped green chilli and boil.
- Now grind tomatoes with grinder and make a fine puree.Other side take a pan add 1 tbsp Desi ghee and 1 tbsp butter add jeera and splutter it.Add hing, ginger and saute. Add tomato puree and cook for 5 mint.
- Add all dry spices, coriender leaves and cook again.Mix in boil moong dal and cook for 10 mint on simmer.
- Add butter and serve with roti,rice,prantha.
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