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We hope you got benefit from reading it, now let’s go back to plain khichdi with buttermilk recipe. You can cook plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Plain Khichdi with Buttermilk:
- Use For Khichdi
- You need 2 tbsp Ghee
- Provide 1/4 cup Toor dal
- Prepare 1/2 cup Rice
- Prepare 1 tsp Ginger garlic Paste
- You need 1 tsp Green Chilli Paste
- Prepare 1 tsp Turmeric Powder
- Use to taste Salt
- Prepare As required Water
- Provide For ButterMilk:
- Prepare 1/4 cup Curd
- Get 1 tbsp Roasted Cumin Powder
- Provide To taste Salt
- Use 1 tsp Green Coriander
- Use 1/4 cup Water
Steps to make Plain Khichdi with Buttermilk:
- First wash and soak the toor dal and rice for half an hour.
- In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
- Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
- Serve this buttermilk with hot Khichdi.
Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. You can add different dals in it, like toor dal, masoor dal as well. There is a recipe for masala khichdi which is my all time favourite. Great for beginners, this easy recipe for plain buttermilk muffins is a great addition to the breakfast table.
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