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Roasted peanut millet idli with peanut coconut chutney
Roasted peanut millet idli with peanut coconut chutney

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We hope you got insight from reading it, now let’s go back to roasted peanut millet idli with peanut coconut chutney recipe. To make roasted peanut millet idli with peanut coconut chutney you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted peanut millet idli with peanut coconut chutney:
  1. Take For roasted peanut millet idli-
  2. Prepare 1 cup urad dal
  3. You need 2 cups little millet or any millet
  4. Use 1/2 cup rice
  5. Provide as per taste Salt
  6. You need 1/2 cup roasted peanuts
  7. You need 1 tsp ginger chilli paste
  8. Provide 3 tsp chopped coriander leaves
  9. Provide For peanut coconut chutney :
  10. You need 1/2 cup roasted peanuts
  11. Provide 1/4 cup roasted Chana dal
  12. You need 1/2 cup chopped coconut
  13. Use 1/2 cup curd
  14. You need For tempering :
  15. You need 1 tsp oil
  16. Provide 1/2 tsp punch phoran
  17. You need 2 dry chillies
  18. Get 7-8 curry leaves
Instructions to make Roasted peanut millet idli with peanut coconut chutney:
  1. Wash and soak the urad dal, rice and millet separately for 4-5 hours.
  2. Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
  3. Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
  4. Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
  5. For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
  6. Then heat a tadka pan with oil and put punch phoran, chilli in it.
  7. When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.

Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas.

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