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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. You can cook poha cutlet using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Poha cutlet:
- Get 1 cup - thick or thin poha
- Use 1 - boiled medium size potato
- Provide 1 - boiled beet root
- Provide 2 - green chilli
- Use 1 inch - ginger
- Get 1/4 cup - finely chopped coriander leaves
- Prepare 1 tsp - coriander seed powder
- You need 1/2 tsp - cumin seed powder
- Provide 1/2 tsp - dry mango powder
- Provide 1/4 tsp - chat masala
- Get 1 tsp - salt
- Prepare 1 tsp - red chilli powder
- Take Oil for frying
Steps to make Poha cutlet:
- Rinse and soaked the poha for 2 minutes if it is thick poha. Otherwise washed poha only.
- Grate the boiled potato and beet root. Take a mixing bowl. Add poha, grated potato and beet root.
- Add cumin seeds powder, coriander seed powder, chat masala, red chilli powder, ginger chilli paste, chopped coriander leaves and red chilli powder.
- Combine all ingredients together to make a dough.
- Make a medium size patties. Apply oil to the hand to make patties.
- Put it in refrigerator atleast for half an hour.
- Now heat the oil in a pan and deep fry the patties on low medium flame. Fry till it becomes golden brown.
- Serve poha cutlet with sauce or chutney.
- You can add any vegetables of your choice.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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