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Before you jump to Samai (Little millet) Curd Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to samai (little millet) curd rice recipe. To cook samai (little millet) curd rice you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Use 4 cups water
- You need 1 tbsp oil
- You need Curd as required
- You need 1/2 onion chopped
- Use 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Get Salt as required
- Take To Temper
- Use 1/2 tsp Mustard seeds
- Use 1 tsp Urad dal
- Get 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
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