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We hope you got benefit from reading it, now let’s go back to (kosher version) shrimp gumbo recipe. To cook (kosher version) shrimp gumbo you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare (Kosher version) Shrimp Gumbo:
- Take 3 slice (veggie) bacon
- Get 2 cup hot water
- Take 2 cup canned tomatoes
- Get 16 okra
- Provide 1 1/2 tsp salt
- You need 2 tbsp flour
- Provide 1 cup rice
- Take 1 cayenne pepper
- Take 1 small onion-minced
- Provide 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
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