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We hope you got insight from reading it, now let’s go back to sukhdi, gol papdi, gujarati sweet with jaggery recipe. You can cook sukhdi, gol papdi, gujarati sweet with jaggery using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery:
- You need 250 grams wheat flour
- Prepare 250 grams ghee
- Prepare 250 gram jaggery
- You need 2 tbsp dry ginger powder
- Get Handful gundar(edible gum)
- Take 150 grams mix dry grated coconut, chopped almonds and cashew
Instructions to make Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery:
- Take a thick bottom kadhai add ghee. Once it gets melted and slightly hot add wheat flour(high flame).
- Mix with a spatula. It will be a thick lumpy paste. Roast it keep stirring till the atta gets some color and get the aroma of the flour(high flame).
- Add gundar and stir it till gets fry and gets crispy.keep stirring. Adding gundar in Sukhdi gives a nice crunchy taste while eating.. Now in medium flame Immediately add grated jaggery and dry fruits to it and mix it.
- Keep stirring and mix well all the sides. Off the flame immediately.
- Grease the plate with ghee and keep ready. Now immediately pour into the prepared plate and even out the surface using back of the spatula or katori to spread same on all the sides.
- Let it cool down slightly. While it is still warm. Slice it into the desired shape and size.
- So here one of the famous gujarati sweet Sukhdi is ready to serve!! Happy Diwali.
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