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Before you jump to Koki with tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to koki with tea recipe. To cook koki with tea you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Koki with tea:
- Provide 150 Gram Wheat flour
- Use 1 Teaspoon salt
- Use 2-3 Teaspoon black pepper powder
- Provide 3-4 Tablespoon oil for dough
- You need 2-3 Teaspoon ghee for roasting
- Use For tea
- You need 3-4 Cups milk
- Provide 3-4 Teaspoon tea leaves
- Take to taste sugar
- Provide 2-3 Inch ginger
- Prepare 1 Green cardomom
Steps to make Koki with tea:
- First of all take wheat flour in A deep bowl add salt, black pepper powder, oil and mix thoroughly. Then knead the dough with little little water as required. Apply little oil and keep it aside.
- Now grind ginger and cardomom with A mortar for tea. Take A teapan add milk, tealeaves, sugar and keep it on low flame. Add the ginger cardomom after 1minute.
- Now make medium size balls of the koki dough and roll A little thick rotis. Make criss cross on the rolled koki with the help of the blunt side of knife.. it should not be deep. as shown in the pic below
- Now heat A flat pan and roast this koki on low to medium flame. Keep adding little ghee while raosting. Serve with hot ginger tea.
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