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Before you jump to Roasted Poha Namkeen recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer many health advantages. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give you a general increased sense of well-being.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to roasted poha namkeen recipe. To cook roasted poha namkeen you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Poha Namkeen:
- Provide 3 cups poha
- Take 1 cup peanuts
- Prepare 1/2 cup cashews
- Take 1/4 cup raisins or kishmish
- Use 10-15 dry coconut slices
- Get 2-3 green chillis
- Prepare haldi
- Provide Chaat masala
- Provide Salt
- Use Dry mango powder
- Use Sugar
Instructions to make Roasted Poha Namkeen:
- Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
- Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
- Let it cool down completely.Store in air tight container.
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