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Before you jump to Spicy Gravy with Paneer onion recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy gravy with paneer onion recipe. To make spicy gravy with paneer onion you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Gravy with Paneer onion:
- Get 2 tsp ghee
- Prepare 3 tomatoes
- You need 3 onion
- Get 1 green chilli
- Use 1 inch piece Ginger
- Use 2 cloves
- Prepare 2 black pepper corns
- Get 2 bay leaves
- Get 100 gms paneer
- Use 6 tsp malai
- Provide As required Water
- Get to taste Salt
Instructions to make Spicy Gravy with Paneer onion:
- In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute.
- Add onion and saute till it turns golden brown.
- Add tomato puree(ginger, green chilli).
- Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes.
- Add malai and cook it until ghee leaves the in pan and mix well.
- Add some water and cook for 7-8 minutes.
- Add paneer and cook for 3-4 minutes and mix well.
- Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf.
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