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Before you jump to Arhar Daal khichdi with boondi Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to arhar daal khichdi with boondi raita recipe. To make arhar daal khichdi with boondi raita you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Arhar Daal khichdi with boondi Raita:
- You need 1 cup rice
- You need 1 cup arhar daal
- You need 2 tsp Ginger, garlic and red chilli paste
- Use as needed Water
- Get 1 tsp Cumin seeds
- Get to taste red chilli powder
- Prepare to taste Salt
- You need 1 spoon mustard oil
- Use As needed Desi ghee
Instructions to make Arhar Daal khichdi with boondi Raita:
- Wash daal and rice and put it in pressure cooker add water, salt, turmeric powder, ginger, garlic, red chilli paste and cook it for 1-2 vessels.
- For tadka heat the pan add mustard oil, once heated add garlic, chilli and cuminseed. Serve with desi ghee
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