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Moong dal with salad
Moong dal with salad

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A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moong dal with salad recipe. You can have moong dal with salad using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal with salad:
  1. Prepare 2 Carrots
  2. You need 1 Tomato
  3. Provide 1 cup Green moong dal
  4. You need 1 &1/2 tsp Ginger, garlic
  5. Use 1/2 Beetroot
  6. Take 2 Onions
  7. Take 1/2 Carrot
  8. Prepare 1/2 Capsicum
  9. You need to taste Salt
  10. Get 1 tsp black pepper
  11. You need 1 tsp jeera powder
  12. Prepare 1 tsp Ghee
Steps to make Moong dal with salad:
  1. Grate all the veggies and place in a plate.
  2. Wash moong dal,and put in cooker for cooking.
  3. When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good.
  4. Serve with buttermilk and green chutney.

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