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Before you jump to Poha❤️ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha❤️ recipe. You can cook poha❤️ using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Poha❤️:
- Prepare 100 gms Poha
- You need 200 ml water
- Use 2 tbsp Mustard oil for tadka
- Take 1 tsp Raai for tadka
- Use 8-10 Curry leaves for takda
- You need 1 pinch hing
- Prepare 1 tsp haldi powder
- Use 1 medium sized onion finely chopped
- Use 1 medium sized tomato finely chopped
- Take 2 Green chillies finely chopped
- Use 2 tsp lemon juice
- Get 2-3 tsp Chaat masala
- Get to taste Salt
- You need As required Haldiram Aaloo bhujiya
- You need Handful Fresh coriander Leaves chopped for garnishing
Instructions to make Poha❤️:
- Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
- Take a pan, pour mustard oil in it when the pan is hot.
- When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
- And remember gas is on medium high flame in this whole process.
- After that washed poha goes in stir it well with spatula over medium high flame.
- Its done after 20-30 seconds, turn off the flame.
- Now finely chopped onion, tomato and green chillies, mix it well.
- And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.
I like kanda poha very much. It is made with pressed rice, potatoes and onions. Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it. Take a pan, add oil, mustard seeds, cumin. Poha ladoo are sweet balls made with flattened rice, jaggery, cardamom powder, ghee & dry fruits.
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