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We hope you got benefit from reading it, now let’s go back to ven pongal with(seeraga samba rice) recipe. To cook ven pongal with(seeraga samba rice) you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Ven Pongal with(seeraga samba rice):
- Take 100 g seeraga sambha rice
- You need 25 g moong dal
- Provide As needed ginger
- Prepare 2 green chilli
- Take 6-7 curry leaves
- Prepare as per taste pepper
- Use 1 tbsp cumin seeds
- Provide 1 tablespoon ghee
- Use as required cashews
- Use as per your taste salt
- Get 4 1/2 cups water
Steps to make Ven Pongal with(seeraga samba rice):
- Wash rice and moong dal
- Pour ghee in the cooker
- First put cashews roast it till golden brown
- Then add the remaining ingredients
- Then pour water and add salt
- When the water boils add the rice and dal
- Cook with 4 whistles then open add 2 teaspoon ghee and mash it well
- Eat it with sambar Chutney
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