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Before you jump to Green peas with kamal kakri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few minor changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you should completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green peas with kamal kakri recipe. You can cook green peas with kamal kakri using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Green peas with kamal kakri:
- Use 1 cup Peas
- Get 4 tomatoes
- Provide 2 kamal kakdi
- Prepare 1 potato
- Take 4 onions
- Use 1/2 tsp jeera powder
- Use 1 tbsp ginger garlic paste
- Provide 1 tsp salt or as per taste
- Provide 1/2 tbsp chilli powder
- Take 1/2 tbsp turmeric powder
- You need 1 tbsp coriander powder
- Provide 1/4 tsp garam masala
- Get 1 tbsp Fresh coriander chopped
- Get 2 tbsp Desi ghee
Instructions to make Green peas with kamal kakri:
- Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
- Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
- In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
- Add curd and fry pieces and peas.
- Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
- Ready for eating with roti or paratha.
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