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Before you jump to Masala Pohe recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Snacks.
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Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to masala pohe recipe. To make masala pohe you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Masala Pohe:
- Use 1 bowl Poha
- Use 1/2 bowl peanuts
- Get 1 Boiled potato
- You need 1/2 bowl peas
- You need 1 onion
- Get 1 Green chilli
- Take 2 tb sp chopped coriander leaves
- Take 1 " piece ginger
- Use 10-12 raisins
- You need 1 piece fresh coconut
- Get 2 tb sp cooking oil
- Prepare 1/2 tsp mustard seeds
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Take 1 pt. Maggi masala
- You need 1 tsp sugar
- Take 1 lemon
Steps to make Masala Pohe:
- Wash poha in water for 2-3 times. Strain it and keep in sieve.
- Peel wash and Chop onion ginger, green chilli, potato, coriander leaves, peas. Keep ready all ingredients.
- Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add chopped onion and ginger. Saute for 30 seconds on low flame. Add peas, green chilli, and cook for 2-3 minutes till it gets soften and onions turned transculent. Add salt, red chilli pepper, turmeric powder and mix.
- Mix well. Now add potatoes, grated coconut, peanuts and raisins and mix well.
- Saute for 2 minutes. Add Poha and mix
- Add sugar in it and squeeze lemon juice and mix well.
- Mix small sachet of Maggi masala in it.
- Serve hot with sauce or masala tea.
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