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We hope you got insight from reading it, now let’s go back to idiyaapam with rasam recipe. To make idiyaapam with rasam you only need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Idiyaapam with rasam:
- Take For idiyaapam:
- Provide 1 cup rice flour
- Prepare 1&1/2 cup water
- Get As required Salt
- Get 2 tbsp Oil
- Provide For rasam:
- Take 1/2 cup tuver daal
- Prepare 1 tomato
- Take 2 tbsp tamrind
- Prepare as required Rasma powder
- Get As requried Red chilli powder
- Provide As required Turmeric powder
- Get as required Salt
- Get For tadka:
- Get 2 tbsp ghee
- Provide as required Asfoiteda
- Use Handful Curry leaves
- You need As required Cumin seeds
- Provide As required Sarso seeds
- Prepare as required Green chilli
- You need as required Grated ginger
Instructions to make Idiyaapam with rasam:
- Take a pan roast rice flour for a while 2-3 min. Color of flour should not be changed.
- Then take another pan heat water to boil and mix salt and oil into it.
- Then add this water mixture to the rice flour and make a soft dough.
- Now make a idiyaapam with the help of mould and steam it in the idli cooker.
- To make rasam.
- First boil the daal and mash it properly then blend it with blender so that daal and water shoud mix properly.
- Then take a pan add tamrind boil it for 5-7 min then sieve the tamrind water. it's water will be ready.
- Now add tamrind water, tomato and spices and boil it for 5-7 min. Then add daal boil it again add rasam powder and in last make tadka and add in it.
- Garnish with coriander.
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