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Before you jump to Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bison burgers with cabernet onions and wisconsin cheddar recipe. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Provide 2 tbsp olive oil, divided
- Take 3 cup sliced onions (about 2)
- You need 3/4 cup Cabernet Sauvignon or other dry red wine
- Take 1 lb ground bison (buffalo)
- Prepare 2 tbsp chopped shallots
- Use 1/4 tsp coarse kosher salt
- Take 1/4 tsp dried thyme
- Prepare 4 organic hamburger buns
- Get 6 oz sliced Wisconsin white cheddar cheese
- Prepare 1 Dijon mustard
- Take 1 small head of escarole, leaves separated
Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
- Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
- Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
- Preheat broiler.
- Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.
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