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Before you jump to Yakhni chanay with cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to yakhni chanay with cream recipe. You can cook yakhni chanay with cream using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Yakhni chanay with cream:
- Prepare 1/2 kg white chanay
- Get 1 tbsp salt
- Use 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Provide 1 tbsp crush Coriander
- Prepare 1 tsp zeera
- Provide 3,4 green chilli
- You need Coriander
- You need 1/2 cup yogurt
- Prepare 1/4 cup cream
- Prepare 2 cups motton yakni (lit bit salt)
- Take 3 tomato chopped
- Provide 1 large onion slices
- Provide 1 tbsp ginger julienne
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp mix garam masala powder
- Use 1 tsp crush black pepper
- Get 2 tsp meetha soda
- You need 3/4 cup oil+ 3 tb desi ghee
Instructions to make Yakhni chanay with cream:
- First of all make a yakhni of motton polao (I have given already in beef/ motton polao).
- Now soak the chanay overnight,next day drain the water add 2 teaspoon of meetha soda for 10 to 15 minutes.
- Next heat the pan add oil / ghee add onions and ginger garlic paste sauté it then add zeera and green chilli with tomato mix it well.
- Now add chanay and cook it with spoon 🥄 then add yogurt and continuely stir it well.
- Add 2 cups of mutton yakhni and cook it until it becomes tender completely.
- After 30 minutes check the chanay if it’s tender than cream, Coriander, julienne ginger and garnishing with cream.
- A yummy and rich taste yakhni chanay with cream is ready to serve with kulcha/ naan, enjoy it.
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