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German Cookies
German Cookies

Before you jump to German Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to german cookies recipe. To cook german cookies you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare German Cookies:
  1. Provide 125 grams butter
  2. Use 40 grams icing sugar
  3. Get 125 grams potato starch
  4. Provide 80 grams cake flour/ plain flour
Instructions to make German Cookies:
  1. beat butter and icing
  2. sift in potato starch and flour
  3. roll the dough into small ball
  4. press with fork, if stick soak fork in water
  5. preheat oven 150°C , 20 minutes.

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