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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about
Goodies that give You Power.
Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health benefits. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood increaser!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. To make suji halwa you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Suji Halwa:
- You need 1 Suji/semolina
- Take 1 Sugar
- Take 2 1/4 Water
- Get 2/3 Ghee/butter
- You need 3 Cardamom
- Take 1 as needed as needed Cashews
Steps to make Suji Halwa:
- Boil water and dissolve sugar and cardamom in it
- Dry roast semolina for 5 minutes till color and texture changes
- Add ghee and roast for 5 - 7 minutes till reddish brown
- Slowly pour in simple syrup and immediately cover. Cook for 3-4 minutes till all the water is absorbed
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