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Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha tikki recipe. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha tikki:
- Get 2 cup poha (soaked for 10 minutes)
- Use 1/2 cup onion finely chopped
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp amchur powder
- Take to taste Salt
- Use 1/2 tsp roasted cumin powder
- Provide 1 tsp garam masala
- Get 1/3 tsp black salt
- Provide 2 green chilies finely chopped
- Take 1/2 tsp ginger garlic paste
- Use 1 tbsp finely chopped coriander leaves
- You need 1/2 tsp pavbhaji masala (optional)
- Use Oil for frying
- Provide Serving suggestions
- Get Green chutney (already posted)
- Prepare Mango chutney (already posted)
Instructions to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Easy And Quick Tasty Aloo Poha Tikki. Aloo Tikkis are a popular street food and are usually had as snacks.
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