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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to mullangi poriyal (radish curry) recipe. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mullangi poriyal (Radish curry):
- Provide 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Use 1/2 onion chopped
- Take Mustard seeds to temper
- Get 1 tbsp oil
- Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.
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