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Before you jump to Poha Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to poha cutlets recipe. To cook poha cutlets you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Poha Cutlets:
- Take 1 cup soaked thin poha
- Prepare 1 cup grated potato
- Get 1 tbsp finely chopped onion
- Prepare 1 tbsp grated carrots
- You need 1 tbsp chopped capsicum
- Prepare 1-2 chopped green chillies
- Prepare 1/4 cup chopped Coriander leaves
- You need to taste Salt
- You need 1/2 tsp chat masala
- Prepare 1/4 tsp pepper powder
- Use As required Oil for frying
Instructions to make Poha Cutlets:
- In a bowl mix all ingredients.
- Grease your hands. Give desired shape of cutlet.
- Deep fry it on medium hot oil till golden brown in colour.
- Crispy and crunchy poha cutlets are ready to serve.
- Enjoy hot with choice of your dip /chutney /Ketchup.
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