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We hope you got insight from reading it, now let’s go back to liver onions homemade gravy & mashed potatoes recipe. To cook liver onions homemade gravy & mashed potatoes you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- You need 1 pack calf liver
- Take 4 russett potatoes or box
- Use 1 stick butter or margerine
- You need to taste kosher salt
- Get Milk
- Get Seasoned meat tenderizer
- Take 1 cup olive oil
- Take 2 yellow onions
- You need Flour for gravy
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
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