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We hope you got benefit from reading it, now let’s go back to poha aloo cutlet recipe. To make poha aloo cutlet you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Poha aloo cutlet:
- Provide 1 cup poha thick or thin
- Provide 2 boiled and mashed potato
- Prepare 1/4 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Take 1/4 tsp mango (aamchur powder)
- Get 1/2 tsp chaat masala
- Take 1/2 tsp ginger garlic paste
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tbsp cornflour
- Prepare as needed oil
- Use 1/2 tsp salt
- Take 2 tsp coariander leaves
Steps to make Poha aloo cutlet:
- First wash poha. Do not soak.
- Drain for 5 minutes.
- Take a bowl & transfer poha into it.
- Add boiled potatoes into it.
- Add all ingredients one by one
- Add cornflour and mix it well. Make a dough.
- Now make ball sized cutlet. Fry cutlets deep or shallow.
- Serve hot with Tomato sauce
Aloo Poha Tater Tots is the simplest recipe ever. Mix boiled potatoes and poha (flattened rice) These mini cutlets were gone very soon and the girls still wanted more. I assured them to make these. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. How do I make Aloo cutlet?
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