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Before you jump to Oatmeal with mins keema recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oatmeal with mins keema recipe. To cook oatmeal with mins keema you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oatmeal with mins keema:
- Get 1 cup Quaker Oats
- Prepare 1/2 cup keema
- Get 2-3 tablespoon Ghee
- Take 1 medium size onion
- Prepare 1/2 teaspoon kasuri methi
- Provide to taste Salt and black Pepper powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp ginger-garlic paste
- Use As needed water
- Use 1 tsp Garam masala powder
- Get for Garnishing
- Provide 5-6 cashew
- Get As needed Fried onions
- Use 3 tsp ghee
Steps to make Oatmeal with mins keema:
- Firstly dry roast oats for few minutes remove & set aside
- In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
- I used prior cooked mins you can also fry instantly like we fry regularly
- Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
- Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
- Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways.
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