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Before you jump to Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to poha recipe. You can have poha using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Poha:
- You need 2 bowl poha
- Use 2 onion chopped
- You need 1 tomato chopped
- Prepare 1/4 tsp Red chilli powder
- Use 1/3 tsp Garam masala
- Provide to taste Salt
- Prepare 1/4 tsp Turmeric Powder
- Provide as needed Oil
- Prepare 1/2 cup Aloo bhujia
- Provide 1 Lemon
Instructions to make Poha:
- Soak poha in water
- Heat oil in 1pan
- Add onion
- Add tomato when onion changes it's colour
- Add other ingredients salt red chilli powder, haldi and garam masala
- After 1minutes add wet poha in this mix well
- Add aloo bhujia after switch off the gas
- Now add bhujia and lemon mix well
- Serve with tomato sauce
Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.
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