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Before you jump to Poha Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To make poha cutlet you only need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Poha Cutlet:
- Take 1 cup thin poha / flattened rice
- You need 2 potato, boiled & mashed
- Provide 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp aamchur / dry mango powder
- Use 1/2 tsp chaat masala
- Use 1/2 tsp ginger garlic paste
- Get 1/4 tsp black pepper, crushed
- Get 1 tbsp corn flour
- Prepare 1/2 tsp salt
- Provide 2 tbsp coriander leaves, finely chopped
- Prepare 1 cup bread crumbs
- Use 2 tbsp corn flour
- Provide 1 tbsp maida / plain flour / all-purpose flour / refined flour
- Take 1/4 tsp black pepper, crushed
- Provide 1/4 tsp salt
- Provide 1/2 cup water
Instructions to make Poha Cutlet:
- Add 1 cup washed poha and 2 boiled and mashed potatoes.
- Add 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1/4 tsp aamchur, 1/2 tsp chaat masala, 1/2 tsp ginger garlic paste and 1/4 tsp crushed pepper.
- Now add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
- Combine well making sure a dough is formed.
- Prepare a small ball sized patties greasing hand with oil.
- Now dip in maida-corn flour batter and coat with bread crumbs all sides.
- Now shallow fry or deep fry or pan fry in hot oil.
- Fry on medium flame, flipping occasionally till it turns golden brown.
- Serve poha cutlet with tomato sauce.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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