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Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

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We hope you got insight from reading it, now let’s go back to ebimayo - batter-fried shrimp with ra-yu mayo sauce recipe. You can cook ebimayo - batter-fried shrimp with ra-yu mayo sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
  1. Use 15 Shrimp
  2. Provide 1 tsp Sake
  3. You need 1 Salt and pepper
  4. Use 1/2 ★Egg
  5. Get 5 tbsp ★Katakuriko
  6. You need 1 Oil
  7. Get ■Sauce:
  8. You need 4 tbsp ☆Mayonnaise
  9. Prepare 1 tsp ☆Chunky ra-yu
  10. Prepare 1 1/2 tbsp ☆Milk
  11. Take 1 pinch ☆Salt
  12. Get 1 Broccoli
Instructions to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
  1. Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water.
  2. Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce.
  3. Deep-fry in 170℃ oil until crisp.
  4. Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu.
  5. "Easy Chunky Ra-yu". - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
  6. It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste.
  7. It also tastes delicious with minced Japanese leek sprinkled on top.
  8. "Plump Shrimp with Chili Sauce". - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
  9. "Basic Sweet & Sour Pork". - - https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork

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