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Before you jump to Rice flex chevda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice flex chevda recipe. To make rice flex chevda you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rice flex chevda:
- Prepare 2 cup rice flex
- You need 7-8 curry leaves
- Take 3 tbsp dry coconut pieces
- Take 3 tsp penuts
- Get To taste Salt
- Take 1 tsp chat masala
- Provide 1 tsp sugar powder
- Provide 1 tsp red chilli powder
- Get as needed Oil for frying
- Use 2 tsp sesame seeds
- Use 1 tsp turmeric powder
Steps to make Rice flex chevda:
- Take one pan add oil for frying add rice flex liitle bite crispy remove it
- Put it in the holle bowl remove all oil part after than take one bowl add it take one pan add 2-spoon oil fry penuts, sesame seeds,curry leaves, dry coconut pieces fry nicely and add it
- Mix well add salt, chat masala, powder sugar mix well ready to serve chevda
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