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Before you jump to Paneer Bhurji with peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer bhurji with peas recipe. You can have paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paneer Bhurji with peas:
- Provide 1 cup crumbled homemade Paneer
- Take 1 Onion chopped
- Provide 1 Tomato chopped or pureed
- Provide 1/2 cup Peas
- Provide 1/2 ” Ginger grated
- You need 2-3 pods garlic
- You need 2 Tbsp ghee
- You need 1/2 tsp whole cumin seeds
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
- Get to taste salt
- You need 1 green chili
- You need 2 Tbsp coriander leaves
Steps to make Paneer Bhurji with peas:
- Wash and keep peas ready - Crumble the paneer with hands and keep aside
- Take ghee in a pan and add cumin seeds - - When they splutter add chopped onion, Ginger and garlic
- When they turn soft and pink add dry Masalas and stir well. - When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
- Mix the purée and let it cook - - Then add peas and cook them till the raw flavor is gone
- Now add crumbled paneer and mix everything well - Cover and let it cook for 5 min more so that all the flavors blend together nicely.
- Add chopped coriander leaves and serve it hot with roti, paranthe or purée.
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