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Sweet Prantha of Sattu
Sweet Prantha of Sattu

Before you jump to Sweet Prantha of Sattu recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that consuming healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. These kinds of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give a general increased sense of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet prantha of sattu recipe. To cook sweet prantha of sattu you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Prantha of Sattu:
  1. You need 1 bowl Sattu
  2. Take 1.bowl Shakkar
  3. Get 8-10 Almonds
  4. Get 8-10 Cashew nuts
  5. Provide 10 Raisins
  6. Take 1/2 Dry coconut.
  7. Get as needed Dough of wheat flour
  8. Take as needed Ghee
Instructions to make Sweet Prantha of Sattu:
  1. In a nonstick pan add 1 tsp ghee and grated dry coconut Roast it
  2. Now add chopped almonds and cashewnuts Roast it
  3. Now add sattu, shakkar and raisins
  4. Mix all the ingredients and off the flame
  5. Let it cool down
  6. Make a ball from wheat flour dough Stuff this stuffing in it
  7. Make pranthas on hot tawa
  8. Garnish with dryfruits

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