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Before you jump to Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to sarson ka saag makki ki roti,ghee-shakker & gur recipe. You can have sarson ka saag makki ki roti,ghee-shakker & gur using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
- Provide 750 gram Sarson Saag
- Prepare 250 gram Palak Saag
- You need 250 gram Methi Saag
- Prepare 2 cups Water with a pinch of salt
- Provide 1 1/2 cup Makki atta
- Provide 4 Green chilli
- Get 25 gram Ginger
- Prepare 2 Onions
- Get 6 cloves Garlic
- Provide 100 gram Ghee
- Prepare 1/2 tsp Red pepper powder
- You need 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- Use For Makki ki Roti:
- Take 1/2 kg Makki Atta
- Use For kneading Wate
- Prepare For frying Ghee
- Use to taste Homemade White butter
Instructions to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
- Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
- Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
- Put back saag water and a little fresh water & boil over slow heat.
- Add green chillies & ginger & cook till saag gets thick.
- For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
- Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter.
- Prepare Makki ki Roti…. - Knead the makki atta until it becomes a ball, add atta to dry it & knead.
- Heat the tava and add a little ghee so that it does not stick.
- Make round shapes of makki roti on chakla & carefully transfer to the tava. - Cook with ghee till golden brown.
- Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter.
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