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We hope you got benefit from reading it, now let’s go back to poha potato cutlet recipe. To cook poha potato cutlet you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Poha Potato Cutlet:
- Prepare 1 cup poha
- Get 2 small boiled potatoes (mashed)
- You need 2 tbsp onion (finely chopped)
- Use 1/4 cup boiled peas
- Take 1 tsp ginger garlic paste
- You need 1/4 cup grated carrot
- You need 1/4 tsp turmeric powder
- Use 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp chat masala powder
- Take 1 tbsp coriander leaves (finely chopped
- Provide to taste salt
- Take 1/3 cup breadcrumbs
- Prepare 2-3 tbsp oil
- Get as per your taste Tomato ketchup
Steps to make Poha Potato Cutlet:
- Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
- Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel it's too dry.Make a big lemon sized ball.
- Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water
- Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that it's evenly coated, add it immediately to breadcrumbs.
- Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
- 6.Serve hot with tomato ketchup spread the tomato ketchup on top of the cutlet.
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