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Before you jump to Ginger Mutton Angara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to ginger mutton angara recipe. You can cook ginger mutton angara using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ginger Mutton Angara:
- Use 400 gms mutton with bones
- Prepare 3 tbsp. oil
- Get 2 " ginger, chopped
- Get 1-2 garlic cloves
- Get 1 small onion, chopped
- Take 1-2 green chilies
- Provide handful coriander stems
- Use 1/2 cup fried cashews
- Take 1 tsp. lime juice
- Use 1 small coal
- Prepare 2 cloves
- You need 1 tsp. ghee
- Provide 1 green cardamom
- Use 1 tsp. ginger julienne
- You need 1 tsp. coriander leaves, chopped
Steps to make Ginger Mutton Angara:
- Pressure cook the mutton in 1 cup water for 20-25 minutes after the first whistle. Separate the stock from the mutton.
- Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and lime juice. Mix well.
- Heat remaining oil and fry the mutton till light brown. Add the ginger paste and fry on a medium flame till it is well blended with the mutton.
- Now add the stock and salt. Cover and simmer till the gravy thickens and the oil separates. Switch off the flame. Transfer to a serving dish.
- Now arrange a small steel bowl in the centre of the serving dish over the mutton gravy and place a leave charcoal in it along with the cloves and cardamom.
- Pour the ghee over it and close with a lid for 5 minutes. Remove the lid after that and serve, garnished with ginger julienne and coriander leaves.
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