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Refrigerator Pickled Cucumber and onion
Refrigerator Pickled Cucumber and onion

Before you jump to Refrigerator Pickled Cucumber and onion recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Refrigerator Pickled Cucumber and onion:
  1. Get Brine————
  2. Take 15 ounce distilled white vinegar
  3. Take 1 cup sugar
  4. Get 1/2 tablespoons kosher salt
  5. Take 4 ounces water
  6. Use In the jar————
  7. Get 6 cups sliced cucumbers
  8. You need 1 large sweet onion sliced
  9. Get 1-1/4 teaspoon minced garlic
  10. Use 1 teaspoon kosher salt
  11. Provide 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
  1. Mix the brine and bring to a boil
  2. Wash the cucumbers well and slice
  3. Slice the onion and add the Cucumber and onion to the jar
  4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
  5. Let cool and refrigerate overnight.
  6. I hope you enjoy!

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