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We hope you got insight from reading it, now let’s go back to poha tikki recipe. You can cook poha tikki using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Poha Tikki:
- You need 1/2 cup Water
- Use 1/4 cup Suji
- Provide 1/2 cup Boiled Potato
- Prepare 1 cup Poha
- Provide 1 tbsp Chopped Garlic
- Use 1/2 tsp Black Pepper
- Take 1 tsp Red Chilli Powder
- Use 1 tsp Chaat Masala
- Take 1 tsp Oregano
- Get 1/2 tsp Chilli Flakes
- Use 1/2 tsp Italian Seasoning
- Use 2 tbsp Bread Crumbs
- Get 4 tbsp Oil
- Provide to taste Salt
Steps to make Poha Tikki:
- In a pan, Add 1 tbsp oil and 1 tbsp chopped garlic. Toss it till it become golden brown.
- Then Add 1/2 cup water. When it starts boiling, Add 1/4 cup suji following Smashed Potato and Soaked Poha. Mix it well till it starts forming a dough.
- Transfer the dough to a mixing bowl then add seasoning (Chilli Powder, Chaat Masala, Black Pepper, Oregano, Chilli Flakes, Italian Seasoning, salt and Bread Crumbs). Mix it well and Form a dough.
- With wet hands, take 1 tsp of dough and make patties Shape.
- Take 2 tbsp oil in a pan at Medium flame. When the oil starts heating, fry the patties on both sides till it forms golden brown colour.
- Serve the Patties with tamarind chutney, curd and some bhuji.
- Perfect Snack with Ginger Tea
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