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Before you jump to Poha Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to poha paratha recipe. To cook poha paratha you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Poha Paratha:
- Get 1 cup thick poha
- You need 1 tomato
- You need 1-2 Aloo
- Prepare 1 big onion
- Use 1/4 cup chopped coriander leaves
- Use 1/2 cup rava/suji
- You need 1/2 cup maida
- Get 1/2 cup fried peanut powder
- Prepare 1 spoon garam masala
- Get 1 spoon jeera powder
- Provide 1 spoon chilli powder
- Provide to taste Salt
- Use 2 Spoons lime juice
- Prepare 2 Oil
- Prepare 1/4 cup ghee
Instructions to make Poha Paratha:
- Take a vessel, add suji, maida, salt and oil and mix well. Add required water and prepare a soft dough.
- Chop all veggies, keep aside. Heat the kadhai, add oil, onion and fry them. Add potato and mix, close the lid for few seconds. Now add tomato and mix.
- Add chilli powder, jeera powder, salt and mix well. Add soaked poha, coriander leaves and garam masala and mix well. Finally, add peanut powder and mix. Stuffing mix ready.
- Take small portion dough, stuff poha mixture and cover and plate them.
- Heat the tawa, place paratha,pour ghee and cook both sides. Serve with curd and pickle…
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