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We hope you got insight from reading it, now let’s go back to manda pitha with cinnamon-ginger flavour recipe. To cook manda pitha with cinnamon-ginger flavour you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:
- Provide For The Dumpling Dough:
- Provide 1.5 cup rice flour
- Get 1/2 tsp salt
- Provide 1 tsp cinnamon powder
- Get As needed hot water to knead a soft and smooth dough
- You need For Stuffing:
- Get 1.5 cup grated coconut
- You need 3/4 cup patali gur (date palm jaggery)
- Prepare 1 tbsp grated ginger
- You need 1/2 tsp ghee
Steps to make Manda Pitha with Cinnamon-Ginger Flavour:
- Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
- The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
- For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
- Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
- Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
- Boil water in the steamer. Once the water starts boiling, lower the flame.
- In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
- After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
- Check again by touching the dumplings. If your finger comes clean, the Pitha is done.
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