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Before you jump to Onion Hashbrowns/Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to onion hashbrowns/cakes recipe. To cook onion hashbrowns/cakes you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Onion Hashbrowns/Cakes:
- Use 3 tablespoon cornstarch
- Use 2 large onions
- Provide 1 large egg
- Prepare 1-1/4 cup evaporated milk
- You need 1-1/2 cup all purpose flour
- Prepare 1 tablespoon seasoned salt
- Prepare 1 teaspoon kosher salt
- You need As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
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