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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Goodies.
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When looking for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large assortment of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Halwa:
- Get 1 cup semolina
- Get 2 tbsp ghee
- Get 2 tbsp sugar
- Provide 1/4 tsp cadamom powder
- You need 1 pinch namak
- Take 1 tbsp crushed badam,cashew
- Use 1 tbsp Cranberries
Instructions to make Suji Halwa:
- Heat a pan, put ghee, put semolina saute till it's nicely done.
- Add 2 cups water and mix it well & cook on low medium flame.
- When the water is soaked, add sugar, salt & cardamom powder and mix it well.
- Suji halwa is ready. Garnish with dry fruits & Cranberries and serve it.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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