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The ingredients needed to cook Maharashtrian dal(ambat varan):
- Use 1 bowl cooked tur dal
- Get Few Chopped green chillies
- Provide 1 Chopped tomatoe
- You need 1 teaspoon Chopped garlic
- Take 1 teaspoon Garam masala
- Take as required Red chiil powder
- Get to taste Salt
- Provide as required Coriander finely chopped
- Provide 2-3 Kokum dry
- You need 1 teaspoon Desi ghee
- Provide as required Turmeric powder, cumin seeds, mustard seeds,asoefitida
Instructions to make Maharashtrian dal(ambat varan):
- Cook tur dal adding hing, turmeric powder, oil in a pressure cooker,
- Let it cool, heat pan,
- Add oil to it after that add cumin seeds and mustard seeds let it splutter.
- Now add garlic and green chillies to it add curry leaves and asafoetida. Fry it to 20 to 30 secs.
- Now add cooked tur dal to it mix well.
- Put garam masala,red chilli powder as per your taste
- Add salt and 2/3 kokum(amsul) to it.give nice boil.
- Add chopped coriander. Serve hot with rice.you can add coconut also but it's summer so I skipped.it also adds taste.
Dal is one dish from the Indian cuisine which most Indians connect with. It is an indispensable dish in most Indian thalis. Each state of India has its own way of preparing dal and each household has its own version. Learn how to make/prepare Maharashtrian Varan by following this easy recipe. Heat oil in a pan, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets nice golden color.
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