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Thepla with ghee and tea
Thepla with ghee and tea

Before you jump to Thepla with ghee and tea recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition is often lifted by simply eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to thepla with ghee and tea recipe. To cook thepla with ghee and tea you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thepla with ghee and tea:
  1. You need 2 cups freshly cut Fenugreek leaves
  2. Get 2 cups whole wheat flour
  3. Get 3 tbsp ragi flour
  4. Use 1/2 cup besan (chickpea flour)
  5. Prepare 1/2 cup fresh homemade curd
  6. Take 3 tbsp jaggery dissolved in 1/4 cup water
  7. Provide 1 &1/2 tbsp homemade pickle masala
  8. Get 2 tbsp white sesame seeds
  9. You need to taste Salt
  10. Use 1/2 tsp turmeric powder
  11. Take 2 tsp kashmiri chilli powder
  12. Use 2 tsp coriander - cumin seeds powder
  13. Get 1 tsp roasted cumin seeds powder
  14. Prepare 2 tbsp oil
  15. Provide For tea-
  16. Provide 3/4 cup milk
  17. Prepare 1/3 cup water
  18. Prepare 1 tsp sugar
  19. Get 1/3 tsp tea leaves
  20. Provide 1/4 tsp tea masala
  21. Use 1/2 " ginger paste
Instructions to make Thepla with ghee and tea:
  1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
  2. Knead the dough like paratha.
  3. Keep the dough aside for 10 minutes after that make small balls from it.
  4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
  5. Make the remaining theplas similarly.
  6. For making tea, mix all the ingredients for tea and heat till the tea is ready.

If you love to eat gujarati food, then methi thepla is a must item to try. With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days.

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