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The ingredients needed to cook Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- You need For Biryani:
- Get Rice 3 cup
- You need 4-5 Cups Water
- Get 1 tbsp Oil
- Take Salt 1 tsp
- Provide 5-6 Black pepper Whole
- Prepare Bay leaf 1-2
- Prepare 2-3 Mace
- Take 2 Star Anise
- You need Cinnamon stick 1 inch
- Take 2 Black Cardamom
- Prepare Other Ingredients:
- Get 250 gm chicken
- Get 2 tbsp Ghee
- You need Ginger garlic paste 1 tbsp
- You need 2 tsp cumin
- Provide 1 tsp Turmeric powder
- Provide 1/2 cup Hung curd
- Use 1 tsp Cumin powder
- Take 1 tbsp Red chili
- You need 1 tbsp Coriander powder
- Provide 1-2 tbsp Biryani Masala
- You need 3-4 Tomato (chopped)
- Prepare salt to taste
- Take Mint leaves ¼ cup
- Take 1/4 cup Fresh coriander
- Get Chicken_Korma:
- Get 1 lb Chicken
- Provide 3 Onions -
- You need 2 Green cardamom -
- Get Bay leaf - 1 - 2
- Prepare 2 tbsp Ginger garlic paste -
- Get 1 tbsp poppy seeds -
- You need 1/2 tsp Turmeric powder -
- Prepare 1 tbsp Red chilly powder -
- Take 1 tsp Coriander powder -
- You need 1 tsp Garam masala powder -
- Use Half n half Cream - 4tb sp
- Use 1/2 cup Clarified butter -
- Prepare 2-3 Whole black pepper -
- Provide Cinnamon - 1 inch stick
- Prepare Cloves - 2 - 3
- You need 1 piece Mace -
- Use 1 Black cardamom -
- Take to taste Salt -
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
- Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
- Add onion paste and fry till brown.
- Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
- Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
- Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
- In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
- Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.
Chicken korma can be a great dish. This is a dish that has been around forever. Indian Chicken biryani recipe-delicious and yummy indian chicken biryani recipe-traditional indian chicken biryani recipe-recipe for chicken biryani. Chicken Shahi Korma - Pinch of Yum. Chicken or Lamb Korma: Sweet Curry with Yogurt.
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