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Before you jump to Spicy Chicken Curd Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy chicken curd pulao recipe. You can cook spicy chicken curd pulao using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Chicken Curd Pulao:
- Provide For Marination-
- Take 500 gm Chicken
- Get 4 tbsp Curd
- Get 1 tsp Turmeric
- Get 1 Whole Garlic Peeled
- Prepare Small piece of Ginger
- Use 5 Green Chillies
- Prepare 1/2 cup Coriander Leaves
- Use 1 tbsp Ciba Mint Powder
- Provide Salt as per taste
- Prepare Other Ingredients-
- Prepare 250 gm Basmati or Long Grain Rice
- You need 1 Bay Leaf
- Provide 1 inch Cinnamon Stick
- Get 5 Black Peppers
- You need 2 Cardamoms
- Provide 2 tbsp Chopped Cashews
- Get 1 tbsp Purified Butter
- Prepare 1 tbsp Ciba Kashmiri Red Chilli Powder
- You need 1 tbsp Ciba Biryani Masala
- Get 1 tsp Turmeric
- Use 2 Onion sliced
- You need 1 Potato
- You need 1 Tomato
- Get 1 Capsicum Sliced
- Take 1 tbsp Oil
- Get Salt as per taste
Steps to make Spicy Chicken Curd Pulao:
- Marinate chicken with Curd, Turmeric, Ciba Mint Powder, Salt and Paste of Garlic, Ginger, Coriander, Green Chillies for 1 hour.
- Soak rice with water at least for 30 mins.
- Now in pressure cooker or rice cooking pot, take purified butter and oil together and heat it. Add whole spices in it with thin sliced onion and medium chunks of potatoes. Sprinkle little salt which will help onion to caramelize faster.
- Once onion turns golden brown, add capsicum, cashews, Ciba Kashmiri red chilli powder, turmeric, Ciba biryani masala and saute it for 1 min.
- Add marinated chicken with remaining marinade and mix it well with masala and add cup of water and bring it to boil.
- When it's boiling, add rice and required amount of water to cook rice. Add salt (remember you have already added salt in marinade, add it accordingly), coriander and tomatoes. Cover it with lid and cook it till rice becomes light and gets cook. In pressure cooker it takes 2 whistle on high flame to get it perfectly cooked.
- Once cooked, serve it with boiled egg, cucumber curd coleslaw and lemon wedge.
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