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Before you jump to Mutton Ghee Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mutton ghee roast recipe. To cook mutton ghee roast you need 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mutton Ghee Roast:
- You need 600 gms mutton with bones
- Take 1 tsp. ginger garlic paste
- Get to taste salt
- Use 1/2 tsp. turmeric powder
- Use 3 tbsp ghee
- Take 1 ginger
- Provide 3-4 garlic cloves
- You need 1 small onion (opt)
- Take 1 tsp. tamarind paste
- Get 1/2 cup beaten yoghurt
- Prepare 1-2 sprigs curry leaves
- Prepare 1-2 tbsp. coriander leaves, chopped
- Take For Dry roast & grind-
- Take 1 tbsp coriander seeds
- Provide 1 tsp cumin seeds
- Take 1/2 tsp fenugreek seeds
- Take 3-4 cardamoms
- Use 1 tsp fennel seeds
- Provide 6-7 cloves
- Take 1/2 tsp black peppercorns
- Provide 1 star anise
- Use 3 whole red chilies
- Get 6-7 Kashmiri red chilies
- Use 1 cinnamon
Steps to make Mutton Ghee Roast:
- Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours.
- Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside.
- Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
- Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
- Heat remaining ghee & saute the ground paste. Simmer till the oil separates.
- Add the yoghurt and continue to stir for a minute.
- Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala.
- Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.
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