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Before you jump to Ghee Rice recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ghee rice recipe. You can have ghee rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ghee Rice:
- Take 370 g (13 oz) basmati rice
- Prepare 3 Tbsp ghee (clarified butter)
- Use 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Get 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Provide 1 tsp salt
- Prepare Whole Spices
- Prepare 2.5 -cm (1-inch) length cinnamon stick
- Prepare 2 star anise
- Take 3 cardamom pods
- Get 3 cloves
- Provide Spice Paste
- Use 2 shallots, peeled
- Provide 2 cloves garlic, peeled
- Use 5 -cm (2-inch) knob ginger, peeled
- Use Garnishing (Optional) A handful of roasted cashew nuts
- Prepare 1 handful cranberries
- Use 1 Tbsp crisp-fried shallots
- Use 1 handful coriander leaves
- Use Colouring (Optional)
- Take 1 pinch orange food colouring powder
- You need 1 pinch yellow food colouring powder
- Get 2 tsp water
Instructions to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee Rice or 'Ney Choru' is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply! In our house we like our ghee rice with a good.
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